- Hawaiian Pizza
- Spinach Salad
TUESDAY
- Kitchen Sink Quesadillas
- Guacomole & Chips
WEDNESDAY
- Chicken Salad
- Potato Chips
- Fruit & Fruit Dip
THURSDAY, FRIDAY, SATURDAY
- Leftovers? Eating Out? Friends in town...we shall see!
SUNDAY
- Pot Roast
- Mashed Potatoes
- Veggie
- Note: We haven't had Pot Roast the last 3 Sundays...the roast is waiting patiently in the freezer for me to get my act together! :)
Monday: Baked pasta with spinach and prosciutto
ReplyDeletesalad
Tuesday: chicken fajitas
yellow rice and black beans
Wednesday: enchiladas (made w/ leftovers)
Friday: picnic food & chicken caesar salad
Saturday: breakfast for dinner food
Sunday: slow cooker thai pork (I never made it that one time)
rice
steamed carrots
hey jenny, can you post your recipe for slow cooker thai pork?
ReplyDeleteSlow Cooker Thai Pork with Peanut Sauce
ReplyDelete1 2lb boneless pork loin, trimmed of fat & cut into 4 pieces
2 large red bell peppers seeded and cut into strips
2 T rice vinegar
2 cloves minced garlic
1 t. red pepper flakes
½ t. cardamom
¼ c. creamy peanut butter
½ c. chopped green onion, whites with a little green
¼ c. chopped dry roasted peanuts
2 limes cut into wedges
Coat slow cooker with nonstick spray, put top 7 ingredients into slow cooker. Cover and cook on low until the pork is fork tender (~4-6hrs, I can never remember)
Remove pork and coarsely chop. Add the pbutter and blend with the liquid to make sauce. Return pork to sauce, toss to coat evenly. Serve with jasmine rice, sprinkle with peanuts, onion and lime juice.
My husband doesn’t like peanut butter so I made his without and he loved it. I didn’t think the peanut butter was very strong, it just made it creamier.
Monday- Spinach & feta pizza with olives
ReplyDeleteTuesday- Zucchini Quesadillas with Lime Black Beans
Wednesday- Spaghetti Bolognese with salad
Thursday- Southwestern Turkey Burgers with Sweet Potato Chile Wedges
Friday- Chipotle night
Monday: Pasta w/ sausage red sauce,
ReplyDeleteveggies and fruit
Tuesday: Taco Salad & fruit salad
Wednesday: Grilled marinated steak,
green salad, corn on the cob, watermelon
Thursday: Chinese chicken salad & wontons
Friday: (Breakfast for dinner) Crepes, berries, whip cream, veggie omelets
Saturday: eat out or leftovers