Hello everyone! Here's my menu for the week. Um, so I think I actually made two items from last week's menu...I'm making progress! We'll see how this week goes...tomorrow marks the end of the first trimester. HOPEFULLY I'll be like normal people and stop being sick, but since my "morning" sickness is anything but normal, not holding my breath. Until "normal" sets in, I can keep on planning and hoping! Please share your menus - we all need your ideas!
MONDAY:-
Hawaiian pizza (using Trader Joe's 99 cent crust)
- Salad
TUESDAY:- Cuban Mojito simmer sauce (TJs) with chicken
- Black beans
- Rice
WEDNESDAY:- Leftovers
THURSDAY:- Trader Joe's Chinese night (mandarin orange chicken, veggie stir fry, chicken shu mai)
FRIDAY:- Eat out
SATURDAY:- Roasted Chicken ($5 at Costco!)
- Mashed Potatoes
- Veggie
SUNDAY:-
Butternut Squash Soup- Rolls
Monday:
ReplyDeleteBaked Potato Bar
broccoli
ice cream sandwiches
Tuesday:
Angel Hair Pasta
with red meat sauce.
Veggies
Wednesday:
Tortellini Soup
salad
Fruit
Thursday
Fried Rice
Chinese Chicken salad w/ wonton strips
Friday: Picnic
Sandwiches
chips
fruit
brownies
Saturday
Homemade Pizzas
(personal-sized pizzas)
Sunday
Chicken Soft Tacos
Dessert: Cracker Candy
Monday- homemade Thai leftovers
ReplyDeletefresh spring rolls
chicken satay with peanut sauce
shrimp/veg stir fry
mango dessert w/ coconut sticky rice
Tuesday:
Blue cheese stuffed pork chops
Winter salad
Wednesday:
Real simple lasagna
Caesar Salad
Thursday:
fajitas
beans and yellow rice
Friday:
eating out
Sat:
leftovers
Sunday:
steak & veg shish kebabs
rice pilaf
Black bottom triple chocolate ice cream pie
Hope you'll be feeling better soon Jane!
ReplyDeleteMonday- Sauteed Chicken with Corn and Edamame
Tuesday- Free Chipotle with food bank donation
Wednesday- Spinach & Cheese Tortellini Salad or Baked Broccoli & Cheddar Potatoes
Thursday- Bolognese Pie
Jenny,
ReplyDeleteI would like your recipe for the mango dessert.
Thanks Deidra
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ReplyDeleteMangoes with sticky rice (modified from 'Thai the essence of Asian cooking' cookbook
ReplyDelete2/3 c glutinous rice (or basmati or jasmine if you don't have it)
1 can coconut milk
3 T sugar
pinch of salt
2 ripe mangoes, peeled and sliced
rinse the rice and soak for a few hrs or overnight in cold water. Drain it and cook according to package directions or steam it about 20 min or until tender.
Pour milk, sugar and salt in a pan and heat until sugar has dissolved. Stirring constantly, bring to a boil. Remove from heat and cool. (I can never wait to do this, but it is technically better this way)
Put the rice in a bowl and pour liquid over the rice. Let sit for 15 min or so.
Spoon rice onto plates and layer mango over top. For an additional treat scoop vanilla bean ice cream on top of the mango.
I know I'm a week off, but I meant to post my recipe last week and I forgot. I love keeping track of what we plan to eat.
ReplyDeleteSaturday: Pear and Arugala Pizza
Sunday: Cream Enchiladas
Monday: Jane's Yum French Toast with fruit
Tuesday: Baja Fresh style burritos
Wednesday: Chicken Salad sandwiches with watermellon
Thursday: Spagetti and garlic bread sticks
Friday: Mango chicken with grilled zuchini
I know I'm a week off, but I meant to post my recipe last week and I forgot. I love keeping track of what we plan to eat.
ReplyDeleteSaturday: Pear and Arugala Pizza
Sunday: Cream Enchiladas
Monday: Jane's Yum French Toast with fruit
Tuesday: Baja Fresh style burritos
Wednesday: Chicken Salad sandwiches with watermellon
Thursday: Spagetti and garlic bread sticks
Friday: Mango chicken with grilled zuchini