Sunday, June 10

Week 20 Menu

Wow - the weeks are really passing by. Can't believe it's already time for another menu! I'm super excited for Tuesday night's dinner...I've really been wanting good old fashioned Memorial Day-type food lately. Please share your menus! Remember...I don't care how good or bad your menu is, we just want ideas! :)

MONDAY:
- Baked French Toast (this recipe is SERIOUSLY good)
- Hashbrowns
- Fresh Fruit

TUESDAY:
Summer Picnic Dinner!
- Grilled hamburgers
- Potato Salad
- Watermelon
- Baked Beans


WEDNESDAY:
- Leftovers

THURSDAY:
- Chicken Masala (Trader Joe's simmer sauce)
- Rice
- Veggie

FRIDAY:
- Butternut Squash Soup (didn't do last week)

SATURDAY:
- Eat out

SUNDAY:
- Beef Stew
- Rolls

12 comments:

  1. My sister-in-law has a great recipie for pita's and hummus: http://the-mother-blog.blogspot.com/2007/06/mmmmpitas-and-hummus.html It is pretty easy and the pitas don't need to rise very long. I think it makes a great meal in itself...even Reed enjoyed it. We also used the pitas the next day with turkey and cheese warmed, peppers, onions, tomatoes, lettuce, and avacados. It was a great and easy second dinner! Good work on the blog. I like stealing ideas!

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  2. Monday:
    Apricot/Pineapple Ginger Chicken
    Brown rice
    veggies

    Tuesday:
    Shrimp Alfredo over pasta
    green salad
    bread sticks

    Wednesday:
    Leftovers or grilled cheese sandwiches with fruit & tomato soup

    Thursday:
    Road trip!
    Eat on the road.

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  3. (fun idea! I'd like to play ... )

    Monday:
    Pasta Bake
    Caprese Salad

    Tuesday:
    Tacos

    Wednesday:
    Roast Chicken
    Sugar Snap Peas
    Creamy Parmesan Orzo

    Thursday:
    Sesame-Cheese Pork Chops
    Sauteed Apples
    Rice

    Friday:
    leftovers

    Saturday:
    (Friends over! Yeah!)
    Sushi Plate Appetizer
    Easy Grilled Chicken
    Grilled Veggies
    Caramel Delight

    Sunday:
    French Dip Sandwiches
    Hummus w/Fresh Veggies

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  4. Monday-
    Southwestern Turkey BLT's
    Chili Roasted Sweet Potato Wedges

    Tuesday-
    Bean, Corn, and Tortilla Salad

    Wednesday-
    Broccoli & Cheddar Baked Potatoes
    Salad

    Thursday-
    Penne with Zucchini & Feta

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  5. hi bouldins,

    how do you make your french dip sandwiches?

    alice

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  6. Sunday: Eggplant Parmesan

    Monday: Hamburgers

    Tuesday: Fried tuna cakes with mashed potatoes

    Wednesday: Zuchini linguine

    Thursday: Sweet and sour chicken over rice

    Friday: Chicken Fiesta Salad

    Saturday: Sushi

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  7. Monday
    Beef stew
    green salad
    homemade rolls

    Tuesday
    Spinach-Feta Calzone
    tomato/cucumber salad
    fresh fruit

    Wednesday
    Carnitas soft tacos
    black beans
    guacamole & chips

    Thursday
    Leftovers

    Friday
    (Dream Dinners tonight)
    chicken w/honey, garlic & orange
    red potatoes
    green beans

    Saturday
    No ideas

    Sunday -- Father's Day
    Grilled steaks
    twice baked potatoes
    green beans with lemon & parmesan
    homemade rolls
    flourless chocolate cake?

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  8. Alice,

    I toast deli rolls. Then heat up the sliced roast beef and provolone (both from the supermarket deli). And I use Johnny's Concentrated Au Jus sauce to make my dipping sauce.

    Joanna

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  9. Monday: leftovers

    Wednesday:
    TJ's chicken piccata
    glazed carrots
    wild rice (?)

    Thursday: cooking group, I'm bringing pain au chocolat

    Friday:
    Pasta Milano
    salad
    red velvet cake

    Saturday: chicken orzo salad

    Sunday: Picnic food
    'gourmet' subs
    fruit kebabs
    chips
    pink lemonade

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  10. Adrianne, that flourless chocolate cake sounds amazing. I love those things.

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  11. Adrianne- can I get some info on the Carnitas soft tacos?

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  12. I got this recipe from a friend...(If you can call it that) we've done it for chicken too. I just get a pork roast from Coscto, throw it in my crockpot and put in about a cup and half of salsa - cook it all day and then shred it in the crockpot. The other night I had a bunch of limes that were going south and I squeezed them into the meat. Really good & easy. My friend throws in a taco or fajita spice packet but I found that it gets way to salty that way. Works great for burritos, tacos, quesadillias, tostadas and it freezes really well.

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