
We had this Asian Spinach Salad on Sunday. It really was the perfect summer dinner.
A few additions:
- I added fresh green bell pepper (had one from the garden) & some green onion (had it in the fridge)
- I didn't have lemon pepper on hand, so I cooked my chicken on the stovetop with olive oil, a little soy sauce, ginger, S&P and garlic. The flavors worked nicely with the sweetness of dressing.
All I have to say is...YUM. Thank you, Kristy, for sharing the recipe!
Glad you liked it! It is my newest favorite summer salad.
ReplyDeleteI got the CHOCOLATE OATMEAL COCONUT COOKIES, recipe off your blog and was wondering if you use quick oats or old fashioned oats?? Thanks and have a great trip!
ReplyDeletequick oats, but I'm sure you could use whatever. if you used the old fashioned, let me know how it goes! :)
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