Wednesday, October 1

This Week for Dinner has been updated

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If for some amazing reason you found This Week for Dinner at this address, we have upgraded. Please visit www.thisweekfordinner.com to vis...
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Monday, September 29

Heavenly Lunch

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My friend Melissa invited the girls and me over for lunch last Friday. It was wonderful! The table was set beautifully and the food, oh th...
4 comments:
Sunday, September 28

Week 88 Menu

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We were invited to dinner this evening at someone's home and had an amazing meal. This couple is way into food and cooking. They serve...
12 comments:
Friday, September 26

Farewell, old skillet...hello awesomeness

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Dear Skillet, You are the best skillet a cook could have. You have a beautiful clear lid. You are the perfect shape...not too shallow, not...
4 comments:
Tuesday, September 23

Happy Birthday to Me!

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Today we are heading off to Carmel to celebrate my big 3-0. I can't wait to get there! As a little birthday present to myself, I am le...
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Crispy Garlic Potatoes

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I am SO loving my subscription to Everyday Food . It's the BEST. I made these Crispy Garlic Potatoes from the September issue. They w...
6 comments:
Monday, September 22

Oh No You Didn't!

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Oh yes I did! I bought a BOX of mac & cheese, cooked it, and ate it. Probably everyone reading this is thinking, what's the big dea...
8 comments:
Sunday, September 21

Week 87 Menu

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I am so excited about this week's menu...mostly because I don't have much to do with it! Thursday is my 30th birthday and we're...
17 comments:
Friday, September 19

A tragic day...

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Horror of horrors! My Costco doesn't carry $5 rotisserie chickens!!!! WHAT am I supposed to do now? My go-to meal is toast. Oh, and ...
8 comments:
Thursday, September 18

Featured Recipe: Stewed Green Beans

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When we first got married, I never planned side dishes. And my salads consisted of lettuce. Pretty sad. And funny. I've come a long w...
7 comments:
Tuesday, September 16

The Best Cheese Grater in the World

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Time to share another one of my favorite kitchen accessories ... Ikea has the best cheese grater I've ever used. And it's only $5....
4 comments:
Sunday, September 14

Week 86 Menu

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Is it really time to plan another menu? These weeks go by far too quickly. It finally feels like autumn! I LOVE FALL. It's my favorit...
17 comments:
Friday, September 12

No Sugar, No Flour, No Dairy...OH MY!

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Time to check in on the experiment . I've been good, friends. Seriously, I haven't eaten any refined sugar, white flour or dairy ye...
5 comments:
Thursday, September 11

Featured Recipe: Caramelized Onion & Roasted Red Pepper Pasta

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Today's recipe comes from reader, Kate. It was on her menu a few weeks ago and I stole it shamelessly. Nate and I really enjoyed this ...
3 comments:
Wednesday, September 10

The Goods: Heirloom Tomatoes

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Homegrown tomatoes are the BEST, but until the day I start growing them, I'm stuck with buying tomatoes at the store. Which can lead to...
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