- Leftovers
TUESDAY:
I STILL haven't made these... it's going to happen this week! The pesto's been ready for weeks (in the freezer)
- Chili Chicken Skewers
- Rice with Cilantro Pesto
- Asparagus or Chunky Banana Sweet Potato Mash
WEDNESDAY:
- Chicken Stir Fry
- Dumplings
THURSDAY:
- Hamburgers
- Baked French Fries
FRIDAY:
- Leftovers
SATURDAY:
- Chicken Marsala
- Whole wheat pasta
- Veggie
SUNDAY:
- Chicken Piccata
- Mashed potatoes
- Green beans
I will post my mom's(Eileen Belle) "BELLE'S GREEN BEAN" recipe for your Sunday dinner...It's to die for!!!!!
ReplyDeleteMonday- Spaghetti with Vegetable Marinara and Parmesan Meatballs
ReplyDeleteTuesday- Red Beans and Rice with Cornbread
Wednesday- Deep Dish Chicken Pot Pie
Thursday- Grilled Cheese and Quick Vegetable Soup
Jane, you had me fooled- I just thought those skewers were so good you were making them every week!
that's so funny... I don't doubt they ARE that good as my friend adrianne recommended them, but sadly the recipe has been a victim of circumstance. :) can't wait to actually eat them!
ReplyDeleteMonday- lemon parsley pork chops, pesto pasta
ReplyDeleteTuesday- teriyaki sirlion w/ bok choy
Wednesday- chicken enchiladas, beans and rice
Thursday- baked ziti, caesar salad
Sunday- chicken kebabs
Belles Green Beans
ReplyDeleteFrench Green Beans
Bell Peppers any color
Olive Oil
Butter
Salt
Pepper
Steam Beans to your liking
Then remove from heat and put straight into icy water to stop the cooking
This keeps the green color vibrant
Heat frying pan with equal parts of Olive Oil & Butter
Put Julienne Bell Peppers into pan and saute
After Peppers are cooked to liking add Beans to pan and continue cooking
Season with Salt and Pepper
Serve and Enjoy
Our friends who will not touch green beans couldnt get enough
2nds anyone