Sunday, August 5

Week 28 Menu

Okay, I promise this is the last week where I'm not doing ANY planning! Thanks to all those who posted menus and recipes last week - so great! :) Can't wait to see what you're eating this week!

We are back from Cape Cod, but I still have 1 more week of fun...off to New Jersey to visit my family. Anyhow, I have some fun food reports to give to you from the trip...once my laptop is online I will post! Until then, I need you all to share your menus once again so there's some inspiration here on the blog!

6 comments:

  1. Monday:
    -Beef & Broccoli on Brown Rice

    Tuesday:
    -Whole Wheat Pancakes
    -Fruit Salad

    Wednesday:
    -Turkey Bacon BLTs
    -Chili Roasted Sweet Potato Wedges

    Thursday:
    -Twice "Baked" Potatoes
    -Fried Okra
    -Black Eyed Peas

    ReplyDelete
  2. M: Sausage and Peppers, Soft Polenta

    T: Balsamic Chicken with potatoes

    W: Feijao and rice (Brazilian black beans) with some kind of meat

    Th: Honey-Chipotle BBQ Chicken Sandwiches, oven fries, corn, salad

    F: Black Bean Chili (using leftover beans)

    S: Eat out?

    Su: Trying a new recipe--yet to be found

    ReplyDelete
  3. Monday: Hamburgers, sweet potatoe fries and fruit salad

    Tuesday: Chili & Cornbread

    Wednesday: Leftovers

    Thursday: BBQ chicken, corn on the cob, green salad

    Friday: Some kind of pasta salad & good bread

    Saturday: Don't know yet...

    Sunday: Grilled chicken kabobs with grilled veggies & rice

    ReplyDelete
  4. Last Night (cause it was so yummy):
    -Barbequed chicken
    -Pasta Salad
    -Corn on the cob
    -Sante Fe cornbread (made with cheese, creamed corn and jalapeno peppers)

    Tonight:
    -Beef skewers in bourbon sauce
    -Twice-baked potatoes
    -Green beans with almonds

    Tuesday:
    -Thin crust pizza
    -Tossed salad
    -Homemade chocolate pudding

    Wednesday:
    -Book club at Indian restaurant (mmm...)

    Thursday:
    -Shrimp and pineapple stir fry
    -Brown rice

    Friday:
    -Eat out (don't know where yet)

    Saturday:
    -BBQ with friends (I have to come up with a menu since we're hosting)

    Sunday:
    -Penne with marinara
    -Tossed salad
    -Garlic bread

    ReplyDelete
  5. Monday- campfire weenie roast, corn on the cob, s'mores

    Tuesday- homemade pesto pizza, fruit

    Wednesday- leftovers

    Thursday- fajitas, rice, fruit, chips & salsa

    Friday- eat out

    ReplyDelete
  6. Monday: Grilled Veggie Tostads with homemade salsa

    Tuesday: Cantaloupe Salad with fresh foccia bread

    Wednesday: Nicoise Salad

    Thursday: BBQ at friends house

    Friday: Go out...again

    Saturday: Grilled chicken and zucchini salad with spinach leaves, toasted pecans, and paremesan cheese

    Sunday: Spinach Penne Pasta with garlic olive oil, pine nuts, ricotta cheese with green salad

    ReplyDelete