Sunday, April 27

Week 66 Menu

There are few things I love more than chubby hands doing things.


Let's see what we're having this week...

MONDAY:
- Pork Chops
- Rice
- Veggie

TUESDAY:
- Something easy because I'm going to meet MARIA SHRIVER that night! Stay tuned this week for a full report!

WEDNESDAY:
- Hamburgers on the grill
- Homemade fries? or chips
- Fruit

THURSDAY:
- Leftovers

FRIDAY:
- Orange Chicken (great recipe - click through!)
- Rice
- Salad

SATURDAY:
- Eat out

SUNDAY:
- Homemade pizza (with Trader Joe's crust)

Now for your menus! And don't forget to enter the free Rock Scissor Paper Giveaway!

11 comments:

  1. MONDAY
    Eggplant Rounds
    pasta w/sauce

    TUESDAY
    Roasted Chicken w/40 Cloves of Garlic
    roasted asparagus

    WEDNESDAY
    tacos

    THURSDAY
    Whole Wheat Pasta Salad w/Chicken, Peppers and Beans

    FRIDAY
    Beefy Cheese Cups
    Roasted Carrots w/Honey

    SATURDAY
    Grilled Greek Chicken Kebabs w/Mint-Feta Sauce
    Spinach-Feta Turnovers
    Cous-Cous Salad

    SUNDAY
    taco pizza

    ReplyDelete
  2. Sunday:
    -Eggplant Bolognese over pasta
    -Salad

    Monday:
    -Zucchini Quesadillas
    -Cilantro Lime Rice
    -Salad

    Tuesday:
    -Southwestern Turkey Burgers
    -Chili Roasted Sweet Potato Wedges
    -Salad

    Wednesday:
    -Egg Salad Sandwiches
    -Salad
    -Fruit?

    Thursday:
    -Trout, grilled or baked
    -Mixed Veggie Rice
    -Salad

    Friday:
    Probably Mac & Cheese or Pizza

    ReplyDelete
  3. wow jane!! great shot. looks like you got a new table.love it!!

    ReplyDelete
  4. I have always wanted my hair to look like Maria Shriver's. So classy!

    Sounds like fun!

    ReplyDelete
  5. Monday: Italian chicken, wild rice, sautéd spinach

    Tuesday: chicken & veggie quesadillas, fruit salad

    Wednesday: beef roast in crockpot, smashed potatoes, broccoli

    Thursday: assorted leftovers

    Friday: crockpot enchilada casserole, green salad

    Saturday: grilled cheese sandwiches or wraps of some sort

    Sunday: baked rosemary chicken, rice pilaf, green salad

    ReplyDelete
  6. hey there bouldins... FORTY cloves of garlic?!?! really? is that a good recipe...quite intriguing, I must say.

    brit - not my table. you'll find out where this table is soon enough in another post... :)

    becca...I'll try to get a good pic of the hair for you. ;)

    ReplyDelete
  7. Maria Shriver? Wow...I can't wait to hear the story!

    Monday:
    -Steak
    -Baked potatoes
    -Brussel sprouts for me/Green beans for boyfriend

    Tuesday:
    -Veggie pitas
    -Pickles
    -Potato chips

    Wednesday:
    -Tuscan chicken and beans
    -Couscous
    -Tossed salad

    Thursday:
    -Leftovers

    Friday:
    -Frozen pizza

    ReplyDelete
  8. It is exam time for me and things are getting crazy. Very lame and easy menu.

    Sunday:
    Steak on the grill
    Potato casserole

    Monday:
    Eat out before an event we have to attend

    Tuesday:
    Taco Night

    Wednesday:
    Baked Cannelonni

    Thursday:
    Husband's tennis banquet for his team

    Friday:
    Eat out?!?

    Saturday:
    Eat out?!?!

    Hopefully I can take some ideas from ya'll!

    ReplyDelete
  9. Just stumble upon your fun blog. Can't wait to post my menu for next week.

    ReplyDelete
  10. I'm late, but at least it's here! :)

    Saturday: In N Out Burger, fries, and shake (we hardly go out, so I think this is note worthy)

    Sunday: Quiche Lorraine, salad, and pumpernickel bread

    Monday: White pizza

    Tuesday: Turkey burgers with feta cheese and garlic French fries (from Trader Joe's, good but not as good as the sweet potato fries)

    Wednesday: Going to a youth dinner :)

    Thursday: Skillet Chicken, bacon, asparagus, and zucchini with yum bread (as Jane would say)

    Friday: BLT's with fruit

    Saturday: Shepherd's Pie

    Sunday: Chili with cornbread

    ReplyDelete
  11. Jane--forty cloves indeed. It was quite yummy, not at all overpowering. Got the recipe from Martha's mag Everyday Food. Just a basic roasted chicken recipe: Take a chicken, rub with butter, salt, and pepper. Put in roasting pan and surround with some sprigs of fresh thyme, 1 TBS butter and 40 cloves of garlic. Roast, basting occasionally with pan juices.

    The best tip was how to peel all those cloves: Put the separated, unpeeled cloves in a bowl. Cover with a bowl the same size to make a ball. Shake vigorously for 45 seconds. The peel that doesn't fall off is super easy to remove.

    ReplyDelete