MONDAY:
- Nate's Birthday! Cate and I will plan something special, but can't write it here or we'll spoil the surprise! :)
TUESDAY:
- BBQ Night (hot dogs and/or hamburgers)
- Baked Beans
- Corn on the Cob
- Watermelon
WEDNESDAY:
- Homemade pizza (click through and look for "Uncle Tony's Pizza Crust")
- Salad
THURSDAY:
- Breakfast for dinner (Hillary - last week you posted "mixed berry waffles" - do you actually mix berries into the batter or are you just topping them with berries?)
FRIDAY:
- Pork Chops
- Rice
- Veggie
SATURDAY:
- Eat out
SUNDAY:
- Steak on the grill (that just sounds good, we'll see if I can find some on SALE)
- Baked homemade french fries
- Salad
Bring on the menus! I've said it before, I'll say it again...I love seeing what you are all cooking every week. Being able to browse your menus/recipes for ideas every week is such a huge help. THANK YOU!
11 comments:
Monday:
-Two-pea Penne w/ Ricotta
-Roasted Corn?
-Salad
Tuesday:
-Cayenne Rubbed Chicken w/ Avocado Salsa
-Spicy Black Beans
-Salad
Wednesday:
-Vegetable Enchiladas
-Cilantro-lime Rice
-Salad
Thursday:
-Cuban Sandwiches
-Salt & Cracked Black Pepper Chips
-Salad
Hmmm. . .
Monday:
Sour Cream Coffee Cake
Mixed Berries
Tuesday:
Chicken Caesar Salad with Roasted beets
Wednesday:
Meatballs with cream sauce (ikea-style) and roasted potatoes and veggies
Thursday:
Leftovers
Friday:
Orange Almond Chicken
Small salad
Saturday:
Eat out or more leftovers
Monday:
Rosemary Chicken Calzones
Salad
Tuesday:
Spaghetti Pizza
Wednesday:
Nacho Chicken Bake
Cilantro Lime Rice
Black Beans
Thursday:
Carmalized Onions, Peppers and Fetuchini
Salad
Friday:
Pizza with RR Pepper Sauce and Chicken Sausage
Saturday:
Date night!
My mixed berry waffles are not very exact. I make the batter from the recipe on the Bisquick box (for 12 four-inch waffles) and add mixed berries to the batter until it looks about right — probably about a cup. I make extras and freeze them in individual sandwich bags. They are a delicious quick breakfast reheated in the toaster oven!
Monday
Island chicken with jasmine rice (Dream Dinners), steamed artichokes
Tuesday
Grilled beef skewers (Dream Dinners), mashed potatoes, green beans
Wednesday
Leftovers (island chicken & beef skewers), roasted asparagus
Thursday
Stuffed shells with pesto, sauteed zuchinni
Friday
BBQ with friends
Mon- Salsa Verde Chicken Tostadas
Tues-Pita Sandwiches, fruit, chips
Wed-Chicken in Cream Sauce over brown rice, steamed vegetables
Thurs-Malibu Wraps, fruit smoothies
Fri-Lasagna in crock pot, green salad
Sat-leftovers
Sun-pot roast, potatoes, salad of some sort
Monday:
Turkey burger Pie-New recipe
Peas
Tuesday:
At Grandma's
Wednesday:
Chicken with Tarragon Sauce
Some type of Rice dish-Pilaf?
Broccoli
Thursday:
At Carnival
Friday:
Fajitas
Mexican Rice and Peas
Saturday:
At birthday party all day
Sunday:
Crock Pot Thanksgiving
Slow cooked turkey breast, potatoes, green beans and cranberry sauce
monday: mussaman curry
tuesday: fish tacos, grilled corn, salad with lime cilantro dressing
wednesday: jerk chicken with roasted potatoes, sweet potatoes, and onions
thursday: leftovers
friday: aaron's out of town, so i'll probably eat tons of vegetables and cook them however i damn well please!
saturday: mushroom swiss burgers, roasted asparagus
sunday: meatball subs, blue cheesy salad
Vacation throws me off my game ...
MONDAY:
tomato-feta chicken
homemade pasta (from my MIL)
TUESDAY:
French dip sandwiches
veggies & dip
WEDNESDAY:
Mexican-Style Butterflied Chicken
sugar snap peas
rice
THURSDAY:
Roasted Garlic & Eggplant Marinara
pasta
my attempt to make homemade yeast rolls
FRIDAY:
Beefy Cheese Cups
green beans
baked potatoes
SATURDAY:
chicken and dumplings
broccoli
SUNDAY:
taco pizza
Hi, I am FINALLY back from traveling for work and able to cook (or at least assemble) some dinners! Here are my plans.
Monday:
Fettuccine with vodka sauce
Green salad
Tuesday:
Pork chops on the grill
Cous Cous, steamed green beans
Wednesday:
Chicken parmesan
Spinach with a little garlic & olive oil
Thursday:
Burgers on the grill, baked french fries
Friday:
Pizza Night
Monday: We were on our way home from Vegas. I had leftover spaghetti casserole when I got home.
Tuesday: Stuffed chicken with goat cheese and basil with grilled asparagus, tomatoes and avocados.
Wednesday: Out for dinner with my family for my sister's birthday.
Thursday: Something kid friendly because my husband's granddaughter is staying with us.
Friday: Hamburgers and hot dogs on the grill while we swim.
Saturday: Pizza with my husband's family for his other granddaughter's first birthday.
Love the blog! This week is full of salads for me because it is so hot!
Monday:
-Vegetarian Lasange (I have a fantastic recipe)
-foccacia bread
-green salad
Tuesday:
-Waldorf Salad with apples, nuts, dates, and sharp cheddar. (I have a great recipe for that too)
-Whole-wheat bread
Wednesday:
-Baked Chicken with cumin, chili powder and pepers
-March Hare salad (cottage cheese, sunflower seeds, diced veggies such as carrots, peppers, celery cucumber and fresh parsley plus lemon juice, salt, and pepper)
Thursday:
-Thai pasta salad (pasta with match stick cucumbers and carrots in a peanut sauce)
Friday:
-Mango Chicken Salad (Mexican grill style)
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