I made these Crispy Garlic Potatoes from the September issue. They were simple and fantastic. Just wanted to share the recipe with you!
A few notes...I used a little more than 1 Tbsp of oil and I put my garlic through a press instead of mushing it with a knife. Oh, and the thinner the potato slice, the yummier they were.
6 comments:
Yum, I love potatoes made this way! Thanks for passing on the recipe.
I made these, too! Only I bought a bag of multi-colored potatoes (purple, yellow, red) from Whole Foods and used more oil. Dee-lish!
Wow, those look tasty! I'll have to give them a try.
yum! I have to try! I think 95% of everything I make is from Everyday Food. I even have a freaky way to catalog the recipes that verges on ocd.
I love Everyday Food! I turn to it time and time again. I need a way to catalog it because looking up the recipes can take as long as cooking the food!
becca - I want to know your cataloging system...fess up on your OCD ways! :)
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