Sunday, September 21

Week 87 Menu

I am so excited about this week's menu...mostly because I don't have much to do with it! Thursday is my 30th birthday and we're going on a little trip to Carmel, CA to celebrate. I AM SO EXCITED! Although, I'm not excited I only have 4 more days in my twenties. Remember thirtysomething? I thought they were all SO OLD.


Last night I grabbed some clam chowder from Cook's Seafood, a restaurant here in Menlo Park. It was quite yummy. And steps away from my house. Convenient, but dangerous!

On to the menu...

MONDAY:
- Stir fry
- Rice
- Pick up a few sides from our local Chinese restaurant

TUESDAY:
- Carmel!

WEDNESDAY:
- Carmel!

THURSDAY:
- Back home...but we're going out to eat, without the girls!

FRIDAY:
- Natalee's Butternut Squash Soup...gotta try this recipe out! (It's posted in the comments here, if you're interested)

SATURDAY:
- Good friend in town...I'm sure we'll eat out!

SUNDAY:
- Spinach & Pancetta Stuffed Shells w/Asiago Cream Sauce
- Garlic Bread
- Salad

Time for your menus!

17 comments:

G. said...

Happy "Almost" Birthday! I just turned 30 in June. It's not so bad...I was mourning it since I turned 29 but, I'm over it. Being 30 is great! On to my menus...

Monday: Italian Grilled Cheese Sandwiches with marinara dipping sauce, veggie sticks

Tuesday: Crispy Salsa Chicken

Wednesday: Linguine with Carrot Ribbons and Lemon-Ginger butter
and a salad

Thursday: Chicken Meatloaf, Mashed potatoes and maple glazed carrots.

Friday: English Muffin Pizzas

Saturday: Leftover Night

Sunday: Haven't figured that out yet. :)

Have a great time in Carmel!

MaWa said...

Like my mother used to say - 'if you think being thirty is old, think how old I feel being the mother of a thrity year old'

HAPPY BIRTHDAY my child...

Menus this week for us....

Salad, fruit, veggies and whole wheat bread in all kinds of combinations and permutations....

Angie said...

Happy Birthday!

Month of reading and never participating has inspired me to write my own blog - so you can find my menu there :)
First Menu Post

Unknown said...

Happy Soon to Be Birthday!!! HAve a wonderful time!!

Monday:
Fajitas- whole wheat tortillas
Yellow Rice and peas

Tuesday:
Grilled London Broil
Egg Noodles
Grilled Asparagus

Wednesday:
Pasta with Simple Tomato Sauce
Salad

Thursday:
Hubby working late, this may be a McDonald's Night!

Friday:
Homemade Pizza

Saturday:
Leftovers

Sunday: Grandma's Birthday! Maybe out!!

Cori said...

Happy birthday Jane! Have fun celebrating in Carmel!
my menu is pretty basic this wk:

tonight-bbq pulled pork sandwiches, spinach salad
mon-stir fry with chicken & veggies
tues-leftovers
wed-Rising Moon organics frozen skillet meals
thurs-chicken satay with peanut sauce
fri-hubby gone, so take out maybe?
sat-must eat pizza!
sun-Chili pie

Best!

brit.brat said...

hmmmm.
s.banana glazed challah french toast
m.totally making that butternut squash soup. yum!
t.roasted veggi-orzo salad deal..{with lemon and parmesan}
w.citrus pesto salmon..
th.brisket roast..{liquid smoke and all!}mmm
f.go out!! i'm not cookin on friday!
s.dinner party of course..hoping for fresh spinach pasta..and fresh simmering tomato sauce from the garden..mmm.refreshing last bits of summer.

ps. love you jane! glad you enjoyed the shells so much..you're makin them again!woohoo!

Jessica said...

Josh is off to NYC for two gigs this week, so not much of a menu in the works.

Monday:
-Penne & Tomato Sauce
-Broccoli?
-Salad

Tuesday:
-Black Bean & Corn Stew
-Cornbread
-Salad

Wednesday:
-Baked Potato
-Salad

Thursday:
-Baked Potato
-Salad

Friday, sleep over @ Steph's:
-Portobello & Zucchini Tacos
-Guacamole, Salsa & Chips
-etc?

Candice said...

Happy Birthday to you! I just turned 30 as well... you will love it! :)

Sun: Baked potato bar, salad, carrots, and peach cobbler

Mon: Chicken Caesar sandwiches

Tues: lettuce wraps

Wed: breakfast for dinner

Thurs: Chicken parmesan

Friday: Pasta with roasted red pepper cream sauce

jane maynard said...

thanks for all the birthday wishes...and the menus are looking GOOD! :)

brit - please, you know me...I totally didn't make them last week. I'm a slacker. :) but I DO love these shells so much. I'm so glad I got that recipe for you. yum.

Melissa said...

Happy Birthday, Jane! Hope it's a great week for you.

Monday:
Pork Barbacoas

Tuesday:
To each his own

Wednesday:
Tuna Tartare

Thursday:
Natalee's Butternut Squash Soup

Friday:
Hamburgers

Saturday:
Leftovers or out

Laurel said...

Sorry, this is very after-the-fact, but I bought all the ingredients to make your No. 3 Green Noodles and I just have 2 questions: When you say Cream Sauce, do you mean regular old flour, butter, milk with pesto mixed in? and do you serve it hot or cold? Thanks!

Julie B said...

My thirties have been the best decade yet. I am happy, content with my completed family, and confident in who I am and where I am going. Salud to your thirties, Jane!

Here's my menu:
Sunday: out for dinner to our favorite Mexican restaurant. I had a chicken burrito to die for.
Monday: Chile and corn bread recipe from Sandra Lee for Monday night Football.
Tuesday: Leftovers
Wednesday: Steak, potatoes, brussel sprouts and salad
Thursday: Spaghetti casserole
Friday: BBQ spare ribs with yet to be determined sides
Saturday: Out for dinner!

jane maynard said...

hi laurel!

definitely serve it HOT :)

as for the sauce, yeah, a classic cream sauce with pesto mixed in will work. if you go back to the original post (http://www.thisweekfordinner.com/2008/09/featured-recipe-no-3-aka-green-noodles.html) my mom "MaWa" made a comment describing how she does the cream sauce from scratch, and it's super easy, so definitely go check out her comment.

good luck - wish I was eating at your house tonight! :)

Anonymous said...

Cate must have learned about Mac & Cheese from the "other" grandparents.
heww

Katie B said...

Better late than never, right? This is my first menu post. I'm hoping by posting it I'll stick to it!

Sunday: Pork Roast With Crumb Crust (from myrecipes.com)

Monday: Tacos

Tuesday: Cuban sandwiches! (I'm cooking a pork roast in the slow-cooker, so hopefully I'll have some left over for barbecue sandwiches later in the week)

Wednesday: Pecan-Crusted Chicken Tenders (from myrecipes.com)

Thursday: Husband's football game, so something fast or leftovers

Friday: Barbecue pork sandwiches

Saturday: ? Hamburgers on the grill???

jane maynard said...

them's fightin' words, dad. :) so funny.

Deirdre said...

I've been enjoying your blog so much, so I thought I'd finally share. I'm cooking for a very traditional Irish man and three little boys in my family...so we have a lot of the same dishes each week and it is very meat-heavy.

Here's where I've started keeping track (in hopes of creating a master list for each season to work off of!):http://inthecommonhours.typepad.com/in_the_common_hours/whats-for-dinner.html