Old Menu #3

Here is the first of those weekly menus that I created YEARS ago... the idea behind this one is that the tomato sauce you don't use up in one recipe you can use in another, etc...

TOMATO WEEK:

MONDAY: Chicken Parmesan and Pasta (with Garlic Bread & Salad)

TUESDAY: Enchiladas (with 7-Layer Dip or Guacamole)

WEDNESDAY: Chili (with Corncake Toppers)

THURSDAY: Chicken Cacciatore (with Pasta & Salad)

FRIDAY/SATURDAY: Leftovers

GROCERY LIST:
Cheese (cheddar/jack)
1 lb ground beef
Salsa
French bread/rolls
Avocados
Green onions
tomatoes
Fruit
Lettuce
Onion
Bell Peppers
Small pkg mushrooms
Milk
Eggs
Bread
Sour Cream
Pasta/Spaghetti
Olives (if doing 7-layer dip)
Refried beans
Corn chips
Tortillas
Enchilada Sauce
Kidney beans