- Oriental Chicken Salad
- Chicken Shu Mai (Trader Joe's, freezer section)
TUESDAY:
- Chicken Tenders (Tyson Crispy Chicken Strips)
- Baked French Fries
- Spinach salad
WEDNESDAY:
- Hawaiian Pizza
- Salad
THURSDAY:
- Leftover night
FRIDAY:
- Chili Chicken Skewers
- Rice with Cilantro Pesto
- Asparagus or Chunky Banana Sweet Potato Mash
SATURDAY:
- Eat out
SUNDAY:
- Come back tomorrow for the Easter plan!
7 comments:
Monday- Veggie Quesadillas with Mahatma spanish rice
Tuesday- Honey Mustard Chicken Tenders with brown rice & mixed veggies
Wednesday- Hmm, probably spaghetti
Thursday- Southwestern Turkey Burgers with Chili Oven Fries
Friday- probably eat out
Saturday- 2(!) birthday parties
Sunday- Easter dinner @ Josh's mom's house. We're bringing a potato dish and a cream cheese pound cake with homemade strawberry whipped cream.
Monday- Chicken noodle soup
Tuesday- egg rolls, fried rice, glazed carrots
Wed- Lemon Ricotta Pancakes
Thurs- chinese chicken salad
Friday- leftovers
Saturday- potroast, spinach w/ orzo and feta
Sunday- roast chicken and veg, rolls, some amazing dessert, haven't decided yet.
Jessica, that pound cake sounds amazing.
Jane! You are dang good conversation and such a resource...inspiration is flowing. Anyways, Here are this weeks eats...
Monday: Mexican Meatloaf w/black beans, brown rice and baby yellow squash.
Tuesday: Pesto Pasta w/salad, garlic bread and italian soda (for fun)
Wednesday: Chinese Chicken Salad and fresh fruit
Thursday: Leftovers
Friday: Date Night! Sushi? or fish tacos? humm..
Saturday: Roasted Veggie Lasagna and breadsticks
Sunday: Apricot Glazed Pork Roast w/ green salad and mashed potatoes...fresh hot rolls...some festive dessert...I haven't yet decided...the choices are endless...strawberry pie, prolly:)
I haven't posted a menu in so long...
but in honor of your 10th anniversary...
Monday
Grilled Steak tacos
Corn Salsa
Tuesday
Oven-fried chicken
Grilled Fries
Asparagus
Wednesday
Grilled Salmon
Salad
Thursday
Chili-chicken skewers
cilantro pesto rice
Friday
Pizza
Saturday
Going out!
Great blog! I was wanting to know from any of you if you work from a food budget and if you do how you set your budget. I feel like I spend way too much at the grocery store and never have what I really want in the house...does this happen to anyone out there? Do you guys set your menu for the week and then make your list and only buy according to your list? Any ideas or suggestions would be appreciated.
the food budget question is a GREAT one. I will put that on my list for an upcoming post so we can get some good ideas... thank you for a great question! and of course, if anyone wants to share now, go right on ahead! :)
Ok, I'm late, but I wanted to post my menu as a record of sorts :)
Sunday: Corn Chowder (used one of the recipes posted here)
Monday: Croque Madame (croque monsieur has no egg on top) this is a fancy grilled sandwich from Martha Stewart. I really like it 'cause it has gravy :) Here's the recipe:
Bechamel sauce: 2 TB butter, 2 TB flour, 1 cup milk, 1/2 tsp, pinch of nutmeg, pinch of cayenne peppper, pinch of pepper
To make sauce, melt butter then add flour and whisk. Cook until it has thickened but not browned. Whisking, slowly add milk. Continue to whisk until thickened. Remove from heat and add rest of ingredients.
Make sandwich: smear bread with mustard/mayo, add ham/turkey, and cheese. Butter outer sides of bread. Grill sandwich until browned and cheese has melted.
Top sandwich with bechamel sauce and grated cheese. Put in broiler until cheese is melted.
Top with egg if desired.
Tuesday: Cuban Simmer Sauce with Chicken, Rice, and Black Beans
Wednesday: Stir fry
Thursday: Pasta with white sauce, peas and bacon.
Friday: Left overs
Saturday: Date night!
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