Pictured: Yet another delight from Tartine in San Francisco. They are famous for their bread pudding...with good reason, my friends.
Okay, enough dreaming about bread pudding. Focus, Jane. Menu time.
MONDAY:
- English Muffin Pizzas
TUESDAY:
- Chicken Masala & Rice (I'm using jarred simmer sauce from TJ's)
- Naan bread from Trader Joe's
WEDNESDAY:
- Easy Apricot Chicken
THURSDAY:
- Leftovers
FRIDAY:
- Grill night - hamburgers or hot dogs
- Watermelon (I'm bound and determined to find a good one this week)
- Corn on the cob
SATURDAY:
- Eat out
SUNDAY:
- Orange chicken
- Rice
- Spinach Salad with something yummy mixed in
Time for YOUR menus!
16 comments:
Jane,
I made your spinach artichoke dip today and it was yummy, everyone loved it! I even doubled the recipe cause it was a larger group and split it into 2 crocks. I was wondering if you recommend chopping the spinach before/after sauteing? I just used the baby spinach in the bag. Thanks, menu to come.
Mon: Orange ginger chicken, brown rice, steamed vegetables
Tues: Pancakes, fruit--probably yummy ripe peaches, bacon
(as requested by the birthday boy)
Wed: Taco Salad
Thurs: Zucchini Parmesan pasta, shrimp, fruit salad
Fri: Chicken Wraps, oven fries and green salad
Sat: Leftovers (or sandwiches)
Sun: Hawaiian Haystacks
cori - I have to say, I think chopping the spinach before sautéing it is a good idea. I never think of it until AFTER I've sautéed, but even the baby spinach can be a bit unruly and stringy in the dip. EXCELLENT POINT! I'm going to go add that into the recipe on the blog. thanks! and I'm so glad it was a hit - yea!
Monday:
-Baked Potatoes
-Broccoli
-Salad
Tuesday:
-Southwestern Black Bean Chili
-Salad
Wednesday:
-Turkey & Smoked Mozzarella Panini
-Chili-roasted Sweet Potato Wedges
-Salad
Thursday:
-Eggplant Bolognese over Egg Noodles
-Salad
Mon: Lentil Soup
Tue: Chicken Salad Sandwiches
Wed: Stuffed Shells
Thu: Waffles
Fri: Spicy Chicken Kabobs
Sat: BBQ chicken
PS- I planned this whole menu from recipes here on TWFD! Thanks Jane for the inspiration and excellent recipes.
Monday: Carmelized Onion and Roasted Red Pepper Pasta, Salad
Tuesday: Ham and Swiss Stromboli, sauteed squash
Wednesday: Roast Chicken with thyme, mashed potatoes, green beans
Thursday: Crockpot BBQ chicken with veggies and cornbread topping
Friday: Pasta with feta, sundried tomatoes and spinach, salad
Saturday: leftovers
Mon: Bacon Avocado Tomato Wraps, fruit
Tues: Chicken Enchiladas, Mexican Rice
Wed: Chese & Turkey Sausage Pizza, green salad
Thurs: Italian Chicken with rice in the slow cooker, broccoli, rolls
Fri: Baseball game-hotdogs & ballpark food
Sat: Fajitas, leftover Mexican rice
Sun: Sweet & Sour Chicken, rice, green salad
Monday: BBQ Chicken, spinach salad and potato oven fries.
Tuesday: Black bean and veggie burritos with guacamole.
Wednesday: Mahogany chicken wings with pizza pasta salad.
Thursday: Moraccan chicken kababs with hummus and garlic naan.
Friday: Left-overs for Son One. Date night for me and my honey.
Saturday: More left-overs? Pizza? Dunno.
Sunday: Curry chicken and rice and an attempt at chocolate souffle.
Dang. I just realized that it a TON of chicken. Oh well. It's all tasty.
We just got back from vacation at Cape May, NJ ...(Jane I loved your travel stories this summer!)
This is the plan.
Monday:
Grilled chicken wings with hot sauce for dipping; celery and blue cheese dressing on side
Tuesday:
Chicken Marsala, salad, some kind of pasta on side
Wednesday:
BLT's (still have fresh garden tomatoes, yum)
Thursday:
Penne pasta with vodka sauce & our fresh tomatoes & basil
Friday:
either eating out ... or tacos
Saturday:
repeat Friday :-)
Thanks for this blog! I was stuck menu-planning today and found inspiration after just browsing your latest entry. Thank you! Wish I had a Trader Joe's nearby...tell Adrianne I said "hi". -Valarie in ND
I am late a day and have a short week because we will be gone LD weekend!
mon: shrimp quesadillas (hubby made them!)
tues: shroom&swiss burgers, red potatoes and squash
wed: Apricot chicken and rice (gonna give this a try too:)
thurs: roasted red pepper soup, crusty bread or grilled cheese and poppyseed noodles
Fri-Tues: in Big Sky Montana visiting family!
Cheers.
Jane thanks for getting back to me about the spinach dip, I do think chopping it will make it just perfect! Also, what temp do you use? I baked at 350 but it didnt say on recipe?
I just love your blog! I get great ideas and it helps me plan for the week and grocery lists... thank you thank you!
Mon - Flank stake, grilled peppers and onion, tomato/basil salad and key lime pie
Tues - Vegetarian Burritos
Wed - Turkey Lasagna, Rosemary Peasant bread
Thurs - Left over
Fri - Apricot Chicken and veggies
Sat - Margarita Pizza and salad
Ok, I'm a day late but, I just finished my menu. Here goes...
Monday...Chicken Enchiladas, Cooked Carrots with butter and cumin.
Tuesday...Rotisserie Chicken, Corn on the Cob
Wednesday...date night for me and the hubby- hot dogs, oven fries and veggies for the kiddos
Thursday...Chicken, black bean and corn wraps, crudite' and dip :)
Friday...Broccoli Stir-Fry with Brown Rice
Saturday...Blueberry Pancakes, sausage links, fruit salad
Sunday...Chicken Shortcakes (aka.chicken and biscuits)
cori...thanks to you I now have a real-live, useable recipe. :) yeah, 350 is perfect.
love everyone's menus! and thank you for the positive feedback...love it when the blog is doing it's job and helping people! :)
Monday
Friends and family night bbq at Qwest Field (Seahawks)
Tuesday
Salmon (caught in Canada by our friend just a few days ago!)
Brown rice
Zucchini with roasted garlic and peppers
Wednesday
Real Simple Ravioli (Your recipe, but I add a layer of fresh sliced zucchini and a layer of baby spinach in between the ravioli.)
Thursday
Greek pitas — whole wheat pitas from TJ’s filled with grilled chicken, TJ’s tzatziki (my favorite) and greek salad.
Friday
On the road for a Labor Day getaway …
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