Mid-Week Thoughts: Round Brownies & More

I conducted a Brownie experiment this week. I cooked them in muffin tins (filled the cups about 1/3 full with batter and cooked for a shorter time at a little lower temp). If you like edges, you'll love 'em this way. They stayed moist and I thought they were good. Not worse, not better than a normal brownie... but it's a fun shape that would be cute if you were displaying them on a plate. Unfortunately I didn't take a cute picture of the cute brownies... but here's the batter, which is the best part anyway.

I made the Lime & Honey Salmon recipe tonight. Delicious. A few notes: I baked the salmon and that worked fine (thanks to Emily for the tip - I didn't have TWO skillets big enough to cook the salad & the salmon). The recipe made a LOT of salad. Just to warn you. BUT... there was a happy coincidence this week... we are having enchiladas tomorrow and the leftover salad will be an excellent side dish. Love it when that happens! (Yes, I'm mixing up the days a bit, but I'm sticking to the meal plans - promise!)

Lastly, thanks to everyone who is coming to the blog! I've received lots of positive feedback and I'm happy everyone is enjoying and using the blog! And thank you to everyone who has shared their menus (Athena - you were the first menu from someone I don't know - so fun!).