I grew up with these rolls, and I think I even thought they were homemade when I was little. Rhodes is in the freezer section - the dough is frozen, let it rise a few hours, then bake. They are AWESOME. I've tried other brands with similar products - yuck. Rhodes - yum.
I always buy their traditional dinner rolls. I also buy the bread loaves, follow the directions to defrost and then make cinnamon rolls out of that dough. Easy and delish!
You can visit their website to see if you can get Rhodes in your area!
By the way - this is my 100th post - woo-hoo!
3 comments:
Yay, happy 100th!
I had never even heard of Rhodes until I went to college and was sold instantly. I mostly use them for making Indian fry bread style scones but we love the rolls. It wouldn't be Thanksgiving at our house without them...
jenny - which dough do you use to do the scones? how do you do it? good idea!
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