Sunday, June 17

Week 21 Menu

Happy Father's Day to all the millions of dads out there who read the blog. ;) We've had a nice lazy day around here, complete with drive down to the ocean. It was such a pretty day. Happy Father's Day, Nate - you're the best!

This week is a fun one...the Red Sox are playing the Padres in SD this year. We are SO EXCITED. If you don't know my history...I went to Boston University (I could literally see into Fenway Park from my sophomore year dorm) and my husband and his family are New Englanders to the core. We are a Red Sox family, much to my father-the-yankees-fan's dismay. Too bad for him. We're going Friday night to the game, then Nate's birthday is on Saturday - fun weekend and hopefully good food! Will try to remember to bring the camera along. :) Go Sox! Yankees suck! (sorry mom...I know I'm not supposed to use that word)

MONDAY:
- Waffles & Fresh Fruit
- Hashbrowns

TUESDAY:
- Nachos with chicken
- Mexican 7-Layer Dip


WEDNESDAY:
- Leftovers

THURSDAY:
- Orange Chicken
- Rice
- Veggie or Salad

FRIDAY:
- Going to see the RED SOX play the Padres! WOO-HOO! GO SOX!

SATURDAY:
- Nate's Birthday...something fun!

SUNDAY:
- Pot Roast
- Mashed Potatoes
- Veggie

Time to share your menus for the week! :)

4 comments:

Jessica said...

Monday:
-Pan-grilled BBQ Chicken Breasts
-Skillet New Potatoes
-Corn

Tuesday:
-Orange Ricotta Pancakes
-Eggs

Wednesday:
-Beef & Broccoli

Thursday:
-Penne in Olive Oil, Garlic, & Crushed Red Pepper sauce

Friday:
-Going out

Saturday:
-Bro's birthday dinner

Stacey said...

Anyone have a great meatloaf recipe???

The Bouldins said...

Monday:
Baked Chiles Rellenos
Cous Cous

Tuesday:
Greek Pita Pizzas
Hummus & veggies

Wednesday:
Pasta
Salad
Garlic Bread

Thursday:
Chicken-Chile Rolls
Corn on the Cob

Friday:
BBQ Chip Orange Roughy
Roasted Potatoes
green beans

Saturday:
eat out

Sunday:
Baked Eggplant with Savory Cheese Stuffing
rice

--Joanna

Anonymous said...

So I'm not posting a menu since my momma is here cooking for me, but YUM, 7-layer been dip sounds great to me. I'll have to make it as well!