Sunday, July 1

Week 23 Menu

It's Sunday already?!?!?

Thank you so much for all your awesome menus last week - I really do read them every week when I'm planning. It's such a help. This past week I actually COOKED more than once...so now I'm feeling a bit more inspired. So, thanks for your menus! Keep 'em coming!

MONDAY:
- TJ's Masala (Indian) simmer sauce, cooked with chicken and garbanzo beans
- Rice
- Veggie

TUESDAY:
- Nate out of town, so Cate and I are going to party it up...or eat cereal. :)

WEDNESDAY:
- Happy 4th of July!! (I have no idea what we're going to do for the 4th...check back tomorrow for a special 4th of July planning post!)

THURSDAY:
- Herb Crusted Steaks
- Twice Baked Potatoes

FRIDAY:
- Homemade hawaiian pizza

SATURDAY:
- Grilled pork chops
- Zatairan's Red Beans & Rice (yummy mix!!)
- Veggie

SUNDAY:
- Dinner at friends' home!

9 comments:

Jessica said...

Monday:
-Pancakes
-Scrambled Eggs
-Fruit Smoothies

Tuesday:
-Greek veggies
-Pitas
-Red pepper hummus
-olives

Wednesday:
-Roasted BBQ Pork Loin
-Skillet Potatoes
-Salad

Thursday: (didn't get to this last week)
-Baked Black Bean Flautas w/ tomatilla-avocado sauce
-Mexican Rice & veggies

Cheryl said...

Jessica, do you have a recipe for Baked Black Bean Flautas, sounds yummy.

And here is my menu

Monday
Crustless Quiche
fruit

Tuesday
Fish Tacos
fresh salsa

Wednesday
4th of July cookout

Thursday
Navajo tacos

Friday
At the cabin

Saturday
Eat out

Rynell said...

Monday:
•Real Simple Lasagna (leftover from Sunday)
•Green Salad
•Garlic Bread

Tuesday:
•Chicken Soft Tacos
•Fresh Fruit

Wednesday:
BBQ (I'm bringing flag cake & fruit)

Thursday:
•Beef Stroganoff
•Egg noodles
•garlic steamed green beans

Friday
•Orange Chicken
•Rice & steamed veggies
•spring rolls

Saturday
•BLTs
•frozen fruit smoothie
•chips

Jenny said...

Monday:
Chicken caesar salad (too hot to cook real food this week!)

crusty bread with vinegar and dipping oil

Tuesday
crockpot ravioli
spinach and feta salad

Wed:
cookout (bringing homemade ice cream and asiago sour cream paprika dipped corn on the cob)

Thursday:
Leftovers

Friday:
veggie fajitas
chips and blackbean salsa

Sat:
pizza

Sunday:
breakfast for dinner

Anonymous said...

Monday- Chicken salad, fruit

Tuesday- Turkey spaghetti, cucumber tomato salad, bread

Wednesday- BBQ chicken, watermelon, maybe homemade ice cream..

Thursday- leftovers

Aaron, Vicki Tunell said...

Monday:
Red Bell Pepper Soup with Lime
Grilled Cheese Sandwiches

Tuesday:
Crock Pot Tuscan Chicken with Spinach

Wednesday:
Veggie Chili and Corn Bread (We don't get 4th July off here :( )

Thursday:
Chicken in Basil Cream
Broccoli

Friday:
Chicken with Honey and Grapefruit

Saturday:
Yogurt Pancakes

Sunday:
Left Overs

Jessica said...

cedmunds- I haven't actually made this recipe yet, so I can't 100% vouch for it. I found it on another blog, poco-cocoa.com.

Baked Black Bean Flautas w/ Tomatillo-Avocado Sauce

1 15. oz. can black beans
8 corn tortillas
Cooking spray
3/4 cup grated Colby-Jack cheese
1 7 oz. can La Costena Green Mexican Salsa
1 avocado, seeded and scooped out

Preheat oven to 400 degrees

In a small bowl, mash black beans and their juice with a potato masher or fork

Like baking sheet with foil and spray with cooking spray. heat the corn tortillas in the microwave for about 1 minutes, wrapping them in a moist towel, until they are soft and pliable. Spray both sides of one tortilla with cooking spray. Spoon a few tablespoons of the beans down the center of the tortilla, and top with a sprinkle of cheese. Roll up the tortilla tightly, and lay seam side down on the baking sheet. Repeat with the remaining tortillas.

Bake for 10 to 15 minutes, until tortillas are crispy and slightly browned.

Meanwhile, puree the salsa with the avocado in a food processor until smooth.

Serve flautas topped with the sauce.

I'm planning on using pepper jack instead of colby.

Cheryl said...

Thanks Jessica, sounds like it could be good. Let us know how it goes.

alice said...

Monday: Grilled Sesame Salmon with spinach, avocado, and broccoli

Tuesday: Eggs Benedict with fruit

Wednesday: "Makes me want a hot dog real bad" with watermelon

Thursday: Grilled cheese sandwiches and Trader Joe's creamy tomato soup

Friday: Pot roast with veggies

Saturday: Date night

Sunday: Don't know...