Cate and her dad were busy making snowmen. It was so cute. Hey, if there's no dinner on the table, this sure is a good substitute.
By the way - several of you have commented in the last few weeks about using my recipes (beef stew, tostada goop for enchiladas, pizza dough, to name a few...check the Recipes: Main Dishes page for recipes). I love the positive feedback and I'm so happy the recipes are working for you - yea! :)
I have a LOT of carry-overs on my menu from last week...I think I must have been half asleep when I went to the grocery store since I forgot half my ingredients! You may be wondering what we ate at all, and, to be honest, I don't really remember. We didn't starve, so that's good.
MONDAY:
- Either hamburgers or BBQ pork
- Chips
- Salad
TUESDAY:
- Beef Stew (Cate's current favorite)
WEDNESDAY:
- Pat's Oriental Chicken Salad
- Mini egg rolls (from the frozen food aisle, of course!)
THURSDAY:
- Leftovers
FRIDAY:
- Breakfast for dinner
- Fruit
- Hashbrowns
SATURDAY:
- Eat out
SUNDAY:
- Chicken Salad sandwiches
- Chips
- Fruit & Salad
Share your menus! And, if you haven't entered the ProFlowers giveaway, you have a few more hours... :)
16 comments:
The butternut squash with shallots and sage was my favorite new menu item from last week…it was delish! You can find the recipe on Epicurious…
Since I’ve already had Sunday dinner from this week…I can tell you that those short ribs were amazing. I’m especially fond of anything with chipotle peppers in it!
Sun.
(Company for dinner)
*Beef Short Ribs in Chipotle and Green Chili Sauce
*Baked Cheese Grits
Roasted root vegetables
*Toasted Coconut Macadamia Pound Cake
*these recipes from Epicurious
Monday
Penne Pasta w/
Italian sausage
Green salad
Tuesday
Pork Chops
Sauteed Baby Bok Choy
Brown Rice
Wed.
Out to dinner with a friend,
Hubby gets leftovers.
Thurs.
Chili
Cornbread
Friday
Chicken Cutlets
Oven baked sweet pot. wedges
Cauliflower
Saturday
Out for dinner
monday:
slow cooker orange chicken
tuesday:
turkey lasagna, salad, bread
wednesday:
frozen meal
thursday:
left-overs
friday:
pizza
saturday:
quesadilla, spanish rice, beans
sunday:
waffles, eggs, bacon
Sunday: chicken cordon bleu, mashed potatoes and gravy, rolls, corn, salad, fruity jell-o
Monday: Out to eat to Cheesecake Factory for our belated Valentine's celebration (husband on night call at hospital on V-day; hopefully fewer crowds!)
Tuesday: BBQ Ranch chicken salad (better not get this Monday night :)) with some sort of bread
Wed: Sweet and sour meatballs (the turkey meatballs from TJs are incredible...I picked up 5 bags when I visited SD a few weeks ago and brought them home on the plane...I miss TJs!), rice, steamed carrots or broccoli
Thurs: pasta with chicken alfredo sauce, salad, garlic bread
Friday: leftovers or something fun
Saturday: BBQ sloppy joes, chips, carrots and dip
I actually have a menu planned this week, but it might change because I'm trying something new. On Tuesday we get our first delivery from a company that brings organic produce to your home each week. Has anyone out there tried it?
Anyways:
Monday:
Pork Roast with applesauce
Roasted veggies
Salad
Tuesday:
Peanut Noodles
Stir fried veggies
fruit
Wednesday:
Curried Garbanzos with Rice
Naan (TJ's freezer)
fruit/veggie
Thursday:
Gnocchi with tomato sauce (more TJ's)
Veggie
Garlic Bread
Friday:
Leftovers
Let's see...I usually don't start thinking about my menu until Wed. Until then it's usually waffles. (Just kidding...sort of.)
Not in any order:
Chicken Paprikash with Spaezle
Shepherd's Pie
Oriental Chicken Salad (thanks for
the reminder...)
Chicken Stew over Polenta
Eat out
Leftovers
FoxJ....let us know how the organic delivery goes. We have a company who does that near us and I've thought about trying it!
Monday:
-Balsamic Tuna Salad Pitas
-Skillet Potato Salad
Tuesday:
-Pancakes
-Fruit
-Eggs, maybe?
Wednesday:
-Cornmeal Crusted Tilapia
-Spicy Black Beans
-Salad
Thursday:
-Black Bean & Corn Stew
-Cornbread
Friday:
-Eat out before jazz concert
I don't usually end up making the designated dinner on the designated night. But I usually make them all sometime during the week. I put a list on my fridge door and decide what I have time for every day.
This week's list:
Shepherd's Pie
Enchiladas
Chicken Pie w/ Buttermilk Biscuit topping
Tostadas stacked with lots of toppings
Baked Calzones
Chicken Alfredo pasta with broccoli
Breakfast for dinner
Monday- Taco soup, chips & salsa, fruit
Tuesday- Baked mac & cheese, salad
Wednesday- Chicken pesto pasta, bread, salad
Thursday- Buffalo chicken sandwiches, carrots/celery & blue cheese dip
Friday- Leftovers or eat out
Monday:
Chicken Broccoli Rice Casserole
Tuesday:
Marlboro Man's 2nd favorite sandwich (www.thepioneerwomancooks.com)
Wednesday:
Greek Chicken with Feta Cheese and Zucchini
Thursday:
Chicken in Basil Cream and Salad
Friday:
Rosemary Balsamic Chicken (Just REcipes) and fresh veggies
Saturday:
Macaroni and Cheese and Apples
Sunday:
Left Overs
Sunday
Porkchops - Scalloped Potatoes - Salad
Monday
Crock-pot Burritos
Tuesday
Taco Tuesday
Wednesday
Thai Peanut Noodles
Thursday
Oriental Chicken Salad
Friday
Pigs In A Blanket - Fries
Saturday
Go Out
Monday (last night):
-Lemon and garlic salmon
-Toasted pine nut couscous
-Roasted butternut squash with onions
-Italian bread
Tuesday:
-Refried Bean Enchiladas
-Mexican Rice
-Tortilla chips
-Pioneer Woman Revved-Up Chili Con Queso
Wednesday:
-Cashew Chicken
-White Rice
-Breadsticks
-Chocolate-dipped strawberries for dessert (had them last week and they were soooo good, I had to make them again)
Thursday:
-Crepes with strawberries and brown sugar/sour cream sauce
Friday:
-Take-out
Saturday:
-Eat out (going to the opera with boyfriend...fun!)
Sunday:
-Cooking Club at my place...this month's theme is "Soup and Salad." I think I might make my homemade minestrone with cannellini beans and collard greens. Mmm...
I haven't been doing much cooking but I'm starting to get back to it!
Monday
Supreme of Chicken with Balsamic Shallot Sauce
(This was UNREAL! LOVED IT!!)
http://food.ivillage.com/mainingredient/chicken/0,,7cxhqrkd,00.html
Roasted Asparagus
AuGratin Potatoes
Tuesday
At Grandma's
Wednesday
Pulled BBQ Pork Sandwiches
Potatoes- mashed or french fried
Green Beans
Thursday
Cheesy Chicken Shells
Caesar Salad
Friday
At Grandma's
Saturday
Pizza- dad is working
Sunday
Turkey burgers or Turkey meatloaf
Mashed potatoes
peas
Mon- BBQ Burgers, chips, fruit salad
Tues- Mediterranean Tuna Noodle Casserole (Martha Stewart's, from the freezer), mandarin orange salad
Wed- Sweet & Sour Meatballs (also from the freezer), rice, veggie
Thurs- Pizza Pasta (again, from the freezer), Salad
Fri- Hockey Game
Sat- Hubby's turn
I love your site. Sorry my menu is so late.
Sunday
French omlette
Southern hashbrowns
Fruit salad
Monday
Jo Mama's Spaghetti Sauce (Best Sauce EVER- recipezaar.com)
Tuesday
Veggie Stir Fry and pot stickers
Wednesday
Paninis
Trader Joes Roasted Red Pepper and Tomato Soup
Thursday
Cuban Chicken, Beans and Rice
Cucumber Salad
Friday
Out to dinner with hubby
Saturday
Baked Ziti (Use Left over sauce from Jo Mama's)
Spinach salad
Monday - Take-out night (gymnastics)
Tuesday - Taste-testing... Cindy's Smothered Steaks and Bell Peppers, rice
Wednesday - Roasted Lemon Chicken with Croutons, Roasted Veggies
Thursday - Fry Bread Tacos
Friday - Tom's Simple Beef Steak, baked potatoes, green beans, rolls
Saturday - Either leftovers or a carry over meal from last week ;) Or I might make some pasta salad with my leftover roasted chicken. yum... we'll see...
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