We had this Asian Spinach Salad on Sunday. It really was the perfect summer dinner.
A few additions:
- I added fresh green bell pepper (had one from the garden) & some green onion (had it in the fridge)
- I didn't have lemon pepper on hand, so I cooked my chicken on the stovetop with olive oil, a little soy sauce, ginger, S&P and garlic. The flavors worked nicely with the sweetness of dressing.
All I have to say is...YUM. Thank you, Kristy, for sharing the recipe!
3 comments:
Glad you liked it! It is my newest favorite summer salad.
I got the CHOCOLATE OATMEAL COCONUT COOKIES, recipe off your blog and was wondering if you use quick oats or old fashioned oats?? Thanks and have a great trip!
quick oats, but I'm sure you could use whatever. if you used the old fashioned, let me know how it goes! :)
Post a Comment