Sunday, July 13

Guten Tag! (Oh..and Week 77 Menu)

Hello from Berlin! That’s right, I’m in Germany! After many many many hours of travel and some serious jet lag, we have successfully landed ourselves here in Berlin. Besides being unbelievably tired yesterday, the trip went without a hitch. Baby Anna was a real trooper and didn’t cry on the red eye flight, which was what I was most worried about.


Our hotel is RIGHT NEXT to this famous church, in what used to be East Berlin. And I'm sitting on the sidewalk at a cafe typing with a bunch of Germans around me. So fun.

A few things I’ve learned so far:
- Germans love Abercrombie and Fitch.
- Soda costs as much as food (or more in many cases).
- The sound of sirens make me feel like I’m in one of the Bourne movies. Although, I've yet to seen Matt Damon. Bummer.
- Germans are SO nice. All the Germans on our flights were awesome, including the flight attendants. Of course, having a super cute baby helps.
- You can’t talk in the airports. Okay, I don’t think this is a hard and fast rule, but Nate and I were shocked at how quiet the airports were. It was almost creepy. We had to whisper or we would have felt like loud, obnoxious Americans. Seriously, if I had spoken with a normal voice I would have been loud. Sure it was early in the morning, but STILL.


Our first meal in Germany was Italian. I know, that’s dumb. But it was close to the hotel and inexpensive. And an Internet hot spot (hello 17 euros a day for Internet at the hotel!??!). And we were so tired we couldn’t taste our food anyway. Actually, the food was really good!

Now that we’ve had a good 13-hour night’s sleep (yes, we went to bed at 5 pm local time), we are ready to really see and taste Berlin!

Please post your menus. I know you’re not all on vacation in Europe right now because most everyone I meet is German. And I know you’re still eating, so get your menus up here!

10 comments:

Unknown said...

So glad everything went well! Enjoy Berlin, it sounds fabulous!

No menu, yet, for me...hopefully tomorrow!!

Enjoy!

Becca said...

Mon: Taco Salad, ChiChi's Sweet Corn Cakes (found on topsecretrecipes.com)
Tues: Pasta & Marinara with ground sausage, sauteed zuccini & red onions, garlic bread
Wed: Tuna Melts (with sharp cheddar & tomato slices), fresh fruit
Thurs: Chicken Enchiladas, leftover Corn Cakes
Fri: Bacon Lettuce Tomato Avacado Sandwiches or Wraps, Sweet Potato Fries
Sat: Shrimp Stir Fry & rice
Sun: Pork Roast, fresh bread, mashed potatoes

Aaron, Vicki Tunell said...

Monday:
Garlic Rosemary Roast Chicken, Potatoes, Summer Squash

Tuesday:
Sauage and Peppers Rustica (trying to recreate Olive Garden, we'll see how it goes :))

Wednesday:
Homemade Pizza

Thursday:
Salisbury Steaks and Green Beans

Friday:
Alice Springs Chicken with Broccoli

Saturday:
Breakfast Food

Sunday:
Left Overs

Unknown said...

Monday-
Quesadilla Lasagna
Grilled Asparagus

Tuesday-
Pasta with Peas and Mozzarella in Tomato Sauce

Wednesday-
Burgers
Fries
Salad

Thursday-
At Grandma's

Friday-
Grilled London Broil
Au Gratin Potatoes
Broccoli

Saturday-
At a Wedding

Rynell said...

I'm not sure exactly which days I'll be making these, but here is what I've got planned. I'm pulling out the crock pot or grill for some of these. The oven gets too hot.

• Lasagna, green salad
• Beef Stroganoff, steamed vegetables
• Honey Soy Glazed chicken, red potatoes, Spinach salad w/ cashews & fruit
• Swiss Steak Supper (meat & veggies all in one pot)
• Chicken Bacon Avocado sandwich w/ fruit salad

jen aka mommay said...

Ok, let's see:
Mon: Marinated steak tips, Italian marinated zucchini/summer squash, Red potatoes, corn on the cob
Tues: Spaghetti and sausage
Wed: Going on an ice cream cruise so I think we'll be eating out beforehand
Thurs: burgers/dogs, hash browns, corn on the cob
Fri: MIL is here from AZ so we're ordering seafood for her
Sat: Hawaiian party with cookout food!
Sun: not sure yet...

Vanessa said...

Lets see
mon-white beans, shrimp, couscous
tues-grilled pizza, bbq chicken and an alfredo one
wed-grilled fish tacos
thurs-zuchinni pasta
fri-sausage and eggplant stuffed shells (an emeril recipe_
sat-veg. panini with tomato soup
sun-oklahoma chicken with brown rice

Hey! And I can't find it right now but if you go to my website (www.inevergrewup.net) and click on freebie posts there is one post about a New York Times article of 101 summer recipes under 10 minutes, it is a great one!

Jessica said...

No real schedule for this week, but we'll probably be eating:

Frozen Pizza
Bean, Corn & Tortilla Salad
Spicy Chicken Pasta
Jambalaya w/ Andouille and Okra

Anonymous said...

Sun: blue cheese burgers, corn cob, cole slaw, pasta salad
Mon: Terriyaki grilled chicken and veg. on grill w/ white rice and pea pods
Tues: pasta, salad, garlic bread
Wed: Marinated grilled flank steak, roasted potatoes, green beans
Thursday: Kielbasa patties on hard roll w/grainy mustard, noodles, summer squash
Friday: eat out

alice said...

I enjoy reading about your travels a lot. Thank you for sharing. Here's my menu:

Saturday: Deluxe nachos
Sunday: Eat at friends
Monday: Tuna salad sandwich (I stopped by Trader Joe's to do some shopping and this was their free food. It was amazing. They mixed canned tuna with tartar sauce and cherry tomatoes. I added feta and made an open face sandwich with crusty bread)
Tuesday: Falafels
Wednesday: Chicken Fajitas
Thursday: Grilled chicken and Alfredo
Friday: Go out
Saturday: Grilled salmon with something....