This week's menu isn't very inspiring, so I'm counting on the rest of you - post your menus! :) I have a few carry-overs from last week, our anniversary is this weekend, and I leave next Monday for 3 weeks...so Sunday night is an easy meal since I'll be packing furiously! I have some good posts planned for the next few days, so I won't be a total waste this week. :)
MONDAY:
- Pat's Oriental Chicken Salad
- Chicken Shu Mai from Trader Joe's frozen section
- Ginger Dipping Sauce
TUESDAY:
- Orange Chicken
- Rice
- Veggie
- Leftover Chicken Shu Mai
WEDNESDAY:
- Pork Chops
- Wild & Long grain rice
- Vegggie
THURSDAY:
- Leftovers
FRIDAY:
- Our anniversary! Going out to DINNER...no Cate! :)
SATURDAY:
- Hot Dogs or hamburgers on the grill
- Chips
- Fresh fruit
SUNDAY:
- Chicken cordon bleu (from the freezer section at grocery store)
- Rice
- Veggie
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Monday:
Barbeque Roasted Salmon**
rice
corn on the cob
Tuesday:
Papa Murphy's pizza
salad
Wednesday:
Glazed Ham and Sweet Potato packets
green beans
Thursday:
tacos
Friday:
Greek pizzas
veggies & hummus
Saturday:
jambalaya
garlic bread
salad
Sunday:
ribs
corn on the cob
**Anyone have any good fish recipes? I can't stand fish, but I'm trying to learn to like it since my girl will soon be eating real people food.
Josh is down with severe acid reflux so this week is slightly bland.
Monday:
-Scrambled Eggs
-Yogurt Banana Splits
Tuesday:
-Rotisserie Chicken (from deli)
-Brown Rice
-Green Beans
Wednesday:
-Baked Potatoes topped w/ broccoli & feta
Thursday (if we don't leave for trip early):
-Trout
-Brown rice with mixed veggies
Bouldins, here's our favorite way, and then the runner ups. We like to season the salmon with lemon, a little salt and pepper, honey and then teriyaki sauce, wrap it in foil and grill it.
My parents like to grill or bake salmon with mango salsa from Costco
They also love it with Yoshida's terkiyaki sauce/marinade.
I also like it with lemon slices, butter and dill and then wrapped in foil and grilled.
Halibut is definitely way less fishy tasting if you want to ease your way into the fish world. Halibut tacos are pretty good, you can marinate halibut in cumin and lime and olive oil and chile powder and grill it and it takes on the flavor of whatever it's seasoned with.
Monday:
Chicken Caesar pitas
Tuesday:
Indian take out
Wednesday:
macadamia nut pancakes (from a mix)
eggs
Thursday:
Pizza and caesar salad
Friday:
(camping)
Chicken Tikka Masala
Smores
Saturday:
(camping)
Hotdogs
fruit
cheetos
smores
Sunday:
(camping still)
spaghetti
salad
more smores
Monday- leftover grilled chicken and mashed potatoes & spinach
Tuesday- beef stroganoff, salad, fruit
Wednesday- cookout with family
Thursday- homemade pesto pizza
Friday- brats on the grill, watermelon, chips
Saturday- Eat out
Sunday- BBQ Brisket, red potatoes, corn on the cob
HiI! Here's my first menu to share:
Monday:
Dinner with friends. Eat other people's food and no dishes!
Tuesday:
Burritos with mushrooms, goat cheese, and rotisserie chicken
Coconut cream pie :)
Wednesday:
Turkey Burgers
Sweet Potato Fries
Fresh Blueberries
Thursday:
Pancakes
Scrambled Eggs
Hash Browns
Friday:
Braised Chicken Tarragon
Green Beans
Saturday:
Slow-cooker chicken curry
Basmati Rice
Sunday:
BBQ with friends!
BYOM--Shrimp kebabs with cilantro sauce
Key lime pie to share
For the bouldins, I love to marinate halibut (or salmon, cod, whatever you can find) in a really good salsa, some lime, garlic, and olive oil, and then grill with more salsa to top it off. A little spicy but we love it.
Monday:
Spicy beef rolls and polenta and peppers
Tuesday:
Chicken Kiev and zucchini
Wednesday:
Homemade Cream of Chicken Soup and Grilled Cheese Sandwiches
Thursday:
Chicken and Chorizo Tacos
Friday:
Mac and Cheese Spinach Lasagne
Saturday:
French Toast
Sunday:
Roast chicken with Green Beans and Baby Potatoes
Monday
leftovers
Tuesday
Italian chicken, rice & fresh steamed green beans
Wednesday (busy day)
sandwich on French bread with all the good stuff...avacados, cheeses, etc
chips
fresh fruit
Thursday
chicken tacos (yummy shredded chicken made in crock pot)
homemade salsa & guac
Friday
homemade pizza w/ assorted toppings
Saturday
grilled meat (haven't decided which yet...those ribs are tempting me..)
potato salad
fresh fruit & veggie assortment
Sunday
Beef Stroganoff
mashed potatoes or egg noodles
veggies
rolls
something sweet
I haven't posted my menu in so long...here it goes:
Monday:
Steak & veggie rice bowls
Tuesday:
Grilled chicken caesar salad wraps
Wednesday:
Tacos
Chips/ w corn salsa
Thursday:
Breakfast Burritos
Friday:
BBQ Chicken Pizza
YUM!
Thanks Jenny. I love teriyaki sauce so that'll be my next plan. The fish tacos also sound good.
Vicki & Aaron, Mexican food is on the menu here every week so that marinade sounds perfect! I can't wait to try it.
Thanks!
I may be late...but as to the fish question...salmon's a pretty strong fish - I like it, but it is stronger. I do have a good rachael ray salmon recipe posted on here in the recipes-main dish section - YUM. but maybe try some more mild fish to start out - maybe ask the butcher for recommendations. also, fish tacos are sooo good. love them. :)
Monday:
BBQ/Ranch Chicken salad
Fresh fruit
Quesadillas for kids
Tuesday:
Sweet and Sour meatballs
Rice
Corn on the cob or broccoli
(Trader Joes has the best turkey meatballs...great with sweet and sour sauce or pasta sauce. Too bad I don't live near a TJs anymore!)
Wed:
Kids swim meet...dinner at the pool
Sandwiches
chips
fresh fruit
Thursday:
Mini Meatloaves
mashed potatoes
Steamed vegetables
Friday:
10 year anniversary! Going out to Zoom in Park City for awesome Ribs
Saturday:
Chicken and Broccoli Alfredo with Linguini
Fresh Fruit
Sunday:
Grandma's house for dinner! Love being by family again! :)
kathy - I didn't know we had the same anniversary! :) have fun friday!
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