Thanksgiving is less than 2 weeks away! This week will be Thanksgiving Prep Week on TWFD...get ready for tips and recipes, and please plan on sharing your own!
I can't believe the number of comments on the Ice Milk post...you people were seriously cracking me up. I'll try to get controversial more often!
Here's the menu for this week. Please share you menus - they're usually better than mine! :)
MONDAY:
The following meal is one that Cate loves...she'll eat it all, which happens so rarely these days!
- Baked Stuffing-Coated Chicken (so easy, click for recipe)
- Wild & Long Grain Rice
- Carrots
TUESDAY:
- Beef Stew
WEDNESDAY:
- Mac & Cheese
- Salad
- Bread
THURSDAY:
- Leftovers
FRIDAY:
- Pizza (I've been making this a lot lately with the TJs pizza crust...it's just so easy and fast. But I'm going to try to think of something else for Friday, but this is a filler just in case)
SATURDAY:
- Eat out
SUNDAY:
- Chicken Piccata
- Mashed potatoes
- Veggie
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Monday:
-Baked Black Bean Flautas with Tomatillo-Avocado Sauce
-Spanish Rice
Tuesday:
-Lentil Soup (your recipe Jane!)
-Biscuits? Bread? Something?
Wednesday:
-Penne with Zucchini & Feta
-Salad
Thursday:
-Beef & Broccoli
-Brown Rice
Friday:
-Make pizza or eat out
Cool photo. Is there a Wilson Farm-ish clone in S.D.?
Monday:
Leftovers (lots to choose from!)
Tuesday:
Spaghetti
Salad
Wednesday:
Shrimp Tacos
Homemade salsa & guac
Thursday:
Potato soup
Fresh bread
carrot sticks
Friday:
Marinated chicken
Stir-fry veggies
brown rice
Saturday:
Homemade Pizza or maybe pancakes?
(not exactly sure on that one yet)
Short week--yay for road trips (although I'm sure I won't be saying that after 12 hours in the car with 2 kids.)
Sunday--Roast chicken-crock pot style, mashed potatoes, zucchini
Monday--Chicken noodle soup, rolls, salad
Tuesday--Pork chops, Couscous, vege
Wed.--Pasta with red sauce, salad
Thurs--Leftovers--clean out the fridge
Friday--on the road
Sat--friend's house
What a cool idea! I'll have to join in next week when I'm back home :)
Monday:
-Stuffed peppers
-Mashed potatoes
Tuesday:
-Italian chicken
-Wild rice
-Broccoli
-Crescent rolls
Wednesday:
-Book club at P.F. Chang's (lettuce wraps, perhaps?)
Thursday:
-Knitting club at my place, so I'm making a Middle Eastern platter (olives, feta cheese, hummus, pita bread, and veggies)
Friday:
-Pizza
-Tossed salad
Saturday:
-Eat out
Sunday:
-Don't know yet...I need suggestions!
great menus!
ellen - thanks! the farm that I talked about I think on the week 38 menu is where I got all these cute pumpkins and gourds...it's the closest to wilson farm as we're gonna get! :)
I'm feeling INSPIRED by all of these menus...GOOD for branching out!!
Tuesday:
~Baked Chicken Enchilada Cups
~Chips and Salsa
Wednesday:
~Seared Ahi Tuna Salad
~Yummy Garlic Biscuits
Thursday:
~Leftovers
Friday:
~Baked Stuffing-Coated Chicken (thanks Jane!)
~Steamed Broccoli/Carrots
Saturday:
~Southwestern Stuffed Peppers
~Chips and Salsa Again??
Sunday:
~Chilaquiles (fancy for Mexican egg and cheese scramble)
~Black Beans
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