Sunday, April 27

Week 66 Menu

There are few things I love more than chubby hands doing things.


Let's see what we're having this week...

MONDAY:
- Pork Chops
- Rice
- Veggie

TUESDAY:
- Something easy because I'm going to meet MARIA SHRIVER that night! Stay tuned this week for a full report!

WEDNESDAY:
- Hamburgers on the grill
- Homemade fries? or chips
- Fruit

THURSDAY:
- Leftovers

FRIDAY:
- Orange Chicken (great recipe - click through!)
- Rice
- Salad

SATURDAY:
- Eat out

SUNDAY:
- Homemade pizza (with Trader Joe's crust)

Now for your menus! And don't forget to enter the free Rock Scissor Paper Giveaway!

11 comments:

The Bouldins said...

MONDAY
Eggplant Rounds
pasta w/sauce

TUESDAY
Roasted Chicken w/40 Cloves of Garlic
roasted asparagus

WEDNESDAY
tacos

THURSDAY
Whole Wheat Pasta Salad w/Chicken, Peppers and Beans

FRIDAY
Beefy Cheese Cups
Roasted Carrots w/Honey

SATURDAY
Grilled Greek Chicken Kebabs w/Mint-Feta Sauce
Spinach-Feta Turnovers
Cous-Cous Salad

SUNDAY
taco pizza

Jessica said...

Sunday:
-Eggplant Bolognese over pasta
-Salad

Monday:
-Zucchini Quesadillas
-Cilantro Lime Rice
-Salad

Tuesday:
-Southwestern Turkey Burgers
-Chili Roasted Sweet Potato Wedges
-Salad

Wednesday:
-Egg Salad Sandwiches
-Salad
-Fruit?

Thursday:
-Trout, grilled or baked
-Mixed Veggie Rice
-Salad

Friday:
Probably Mac & Cheese or Pizza

brit.brat said...

wow jane!! great shot. looks like you got a new table.love it!!

Becca said...

I have always wanted my hair to look like Maria Shriver's. So classy!

Sounds like fun!

Rynell said...

Monday: Italian chicken, wild rice, sautéd spinach

Tuesday: chicken & veggie quesadillas, fruit salad

Wednesday: beef roast in crockpot, smashed potatoes, broccoli

Thursday: assorted leftovers

Friday: crockpot enchilada casserole, green salad

Saturday: grilled cheese sandwiches or wraps of some sort

Sunday: baked rosemary chicken, rice pilaf, green salad

jane maynard said...

hey there bouldins... FORTY cloves of garlic?!?! really? is that a good recipe...quite intriguing, I must say.

brit - not my table. you'll find out where this table is soon enough in another post... :)

becca...I'll try to get a good pic of the hair for you. ;)

Diana said...

Maria Shriver? Wow...I can't wait to hear the story!

Monday:
-Steak
-Baked potatoes
-Brussel sprouts for me/Green beans for boyfriend

Tuesday:
-Veggie pitas
-Pickles
-Potato chips

Wednesday:
-Tuscan chicken and beans
-Couscous
-Tossed salad

Thursday:
-Leftovers

Friday:
-Frozen pizza

kristen said...

It is exam time for me and things are getting crazy. Very lame and easy menu.

Sunday:
Steak on the grill
Potato casserole

Monday:
Eat out before an event we have to attend

Tuesday:
Taco Night

Wednesday:
Baked Cannelonni

Thursday:
Husband's tennis banquet for his team

Friday:
Eat out?!?

Saturday:
Eat out?!?!

Hopefully I can take some ideas from ya'll!

amycaseycooks said...

Just stumble upon your fun blog. Can't wait to post my menu for next week.

alice said...

I'm late, but at least it's here! :)

Saturday: In N Out Burger, fries, and shake (we hardly go out, so I think this is note worthy)

Sunday: Quiche Lorraine, salad, and pumpernickel bread

Monday: White pizza

Tuesday: Turkey burgers with feta cheese and garlic French fries (from Trader Joe's, good but not as good as the sweet potato fries)

Wednesday: Going to a youth dinner :)

Thursday: Skillet Chicken, bacon, asparagus, and zucchini with yum bread (as Jane would say)

Friday: BLT's with fruit

Saturday: Shepherd's Pie

Sunday: Chili with cornbread

The Bouldins said...

Jane--forty cloves indeed. It was quite yummy, not at all overpowering. Got the recipe from Martha's mag Everyday Food. Just a basic roasted chicken recipe: Take a chicken, rub with butter, salt, and pepper. Put in roasting pan and surround with some sprigs of fresh thyme, 1 TBS butter and 40 cloves of garlic. Roast, basting occasionally with pan juices.

The best tip was how to peel all those cloves: Put the separated, unpeeled cloves in a bowl. Cover with a bowl the same size to make a ball. Shake vigorously for 45 seconds. The peel that doesn't fall off is super easy to remove.