Yesterday I stopped in at Village Mill Bread Company in Del Mar. Their Cinnamon Swirl bread is awesome, by the way. Yesterday I grabbed a beautiful loaf of challah, allowing us to have a great french toast breakfast this morning!
Menu planning the next two weeks is not going to be so fun...Nate's final defense is in 2 weeks, so he's busy, busy, busy. Poor guy - it sure will be nice for him when it's all done! Can't believe 6 1/2 years of a PhD are almost done. Amazing. Anyway, when he's not around, it's very hard to motivate myself to cook. But I'm going to do my darndest.
MONDAY:
- Bistro Chicken
- Potatoes
- Salad
TUESDAY:
- Chicken a la King
- Rice
- Salad
WEDNESDAY:
- Leftovers
THURSDAY:
- Omelettes
- Fruit
FRIDAY:
- Homemade pizza
- Salad
SATURDAY:
- Eat out
SUNDAY:
- Chicken Noodle Soup
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Very jealous of Nate! I'm a PhD student myself and knee deep in my dissertation. I feel like it will never end! CONGRATS to you both for making it through!
Sunday: Homemade pizza and breadsticks
Monday: Pork and Potato Casserole
Tuesday: Hosting a Latin themed dinner for my friend's birthday. I'm making meatballs and a tex-mex appetizer that involves cream cheese and corn.
Wednesday: Chicken tenders and noodles
Thursday: Left over samosas that we made last night! They were great and we froze some for later in the week!
Friday: Eat out
Saturday: To be determined!
Monday:
-Spaghetti & Tomato Sauce w/ Butter & Onion
-Salad
Tuesday:
-Salmon Burgers
-Black Eyed Pea Salad
Wednesday:
-Vegetarian Enchiladas
-Salad
Thursday:
-Sausage, Onion & Pepper Sandwiches
-Baked Oven Fries
-Salad
Friday:
-Eat out
Congrats to Nate, and you, on his defense! Good luck! Sounds like he is quite prepared!
I, on the other hand, am not prepared for this week menu wise....
Sunday
just me and the kids
turkey burger
fries
roasted asparagus
Monday
Chicken- maybe honey balsamic or garlic not sure yet
steamed broccoli
egg noodles or potatoes
Tuesday
Cheesy Chicken Shells (never made them last week!)
some type of veggie- peas I think
Wednesday
It's the husband's birthday!
I have a feeling we'll be at grandma's having some chicken murphy...yummmm
Thursday
At grandma's
Friday
Pizza
Saturday
At a birthday party
Jane, I wonder why we are so unmotivated to make dinner when one less adult will be dining.
Monday: steak fajitas, yellow rice
Tuesday: homemade pizza
Wednesday: scrambled eggs and applesauce pancakes
Thurs: chicken noodle soup, salad, rosemary olive oil bread
Friday: BBQ chicken pizza (I know, pizza twice in one week. I have two separate requests for two different kinds of pizza though...)
Saturday: Leftovers
Sunday: chicken lo-mein, carrot/mushroom ginger stir fry,
edemame
So I have been checking the blog every week for over a year and never planned a whole weeks menu. I am finally inspired to do so! Thanks to Jane and everyone else's ideas I finally have a plan!
MON: Real Simple Lasagna, bread and dipping oil/balsamic vinegar, green beans
TUES: Steak. roasted red bliss potatos, honey glazed baby carrots
WEDS: French's crunchy onion chicken, peas, rolls
THURS: Hawaiian Haystacks
FRI: Stuffing Chicken, 60-Second brussels sprouts
SAT: Chicken Sausage, pepper & onion sandwiches, homemade french fries, fresh fruit salad
SUN: Italian style Turkey Meatloaf, butter & parmesean linguini
Monday: leftover Crock pot Tex Mex from Sunday, rice, salad
Tuesday: Spaghetti made w/ sausage, steamed vegetables
Wednesday: Asian chicken, wontons, broccoli
Thursday: Pasta with cream sauce, peas & bacon
Friday: Breakfast for dinner -- waffles, bacon, eggs, OJ
Saturday: Grilled cheese, creamy tomato soup, carrot sticks
Sunday: Chicken Enchilada Soup with fresh tortillas, salsa, and sour cream.
Monday: Fettuccini Alfredo with homemade bread and green salad
Tuesday: Crockpot Chicken over rice
Wednesday: Lentil Soup with crusty bread
Thursday: Leftovers
Friday: Dinner by Ben--Its gunna be yummy:)
Saturday: Orange Chicken and rice
Sunday: 17 Bean soup and salad
Monday:
Chicken Parmesean and Broccoli
Tuesday:
Garlic Chicken and Potatoes, Corn
Wednesday:
Top of the Stove Meatloaf, fresh veggies
Thursday:
Bean Burritos, salsa and guacamole
Friday:
Breakfast for Dinner
Saturday:
Guests coming for the weekend
Ham, Mashed Potatoes, Zucchini, some kind of homemade cake
Sunday:
Crock Pot Chicken with Rice and Green Beans
Sunday (last night):
-Meatloaf
-Mashed potatoes
-Peas
Monday:
-Baked chicken
-Couscous
-Brussel sprouts
-Crescent rolls
Tuesday:
-I have Knitting Club, so I'll eat whatever the host is serving (probably just snacky-type foods)
Wednesday:
-Penne with marinara
-Italian sausage
-Garlic bread
Thursday:
-Frozen pizza
-BLT salad (just one of those kits at the grocery store, but sooo good)
Friday:
-Haven't decided yet, but probably something simple (take-out or sandwiches)
That bread looks amazing! I have my menu on my blog.
Hi Jane,
I just read your Project Runway entry ... I am also addicted and can't wait to see the ending this week! I'm not so sure on the choice of Rami vs. Chris, but I'm a Jillian fan personally so can't wait to see who wins. (So Fierce as Christian would say)
This week I am traveling so some of this is 'hopeful'
Sunday - did homemade Macaroni & Cheese (for leftovers) and salad
Monday - flank steak in an herb marinade, rice, steamed broccoli
Tuesday - will do chicken breasts coated in a parmesan / breadcrumb coating, mashed potatoes, salad
Weds - (I am away-hoping for Mac & Cheese leftovers to be served)
Thurs - (I am away, my suggestion is leftover Flank Steak)
Friday - I return, late. Will see what leftovers are left over.
Saturday - plans to go out with friends, hooray!
monday: beef and broccoli
tuesday: spaghetti, meatballs, salad, bread
wednesday: orange curried chicken, rice, broccoli
thursday: left-overs
friday: pizza
saturday: hamburgers, baked beans, corn
sunday: lasagna, salad, bread
I've been a lurker for a bit, but just finished planning my week's menu and thought I should come on out and post it : )
Monday: BBQ Chicken - bought from a preschool fundraiser, Tossed Salad
Tuesday: Loaded Baked Potatoes, Tossed Salad
Wednesday: Crockpot Chicken - I throw in some frozen breasts with whatever I have in the pantry. Probably a can of beans, a can of tomatoes, and some rice.
Thursday: Taco Salad
Friday: Calzones - made with ready-made pizza dough
Saturday: Corn Chowder, Tossed Salad
Sunday: Burgers on the Foreman, Oven Fries
It was nice to finally meet you in person on Sunday.
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