A few quick notes on this recipe. This last time I used Brioche bread and it was PERFECT for this recipe. Also, pecans are by far my favorite nut to use in this. Not much else to say except it's mighty delicious. Oh - and sorry there's no picture of the final product... I forgot to take one, but the ingredients sure are pretty!
1 comment:
So I tried this recipe yesterday and it was awesome! I mean I can't stop raving about it or craving it. Super easy and delicious. It made a lot. Initially I was scared about how it would reheat for the next day. But, what started out as breakfast turned into lunch, and dinner desert. Thank you!
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