The recipe is on the Recipes-Main Dishes page, but I will go into a bit more detail here. Get GOOD bread - wheat or white (I don't love rye but Reuben would be happy if you used it - the deli I mentioned always used white). 'Schmear' two slices with Thousand Island dressing. Top with swiss cheese, turkey slices and coleslaw. (Note, I never eat coleslaw on its own, but it is AWESOME on this sandwich.) Next, grill on the stove with a bit of butter on both sides. Lastly, get ready to thank me for the best lunch you've had in a long time. :)
When Cate saw the coleslaw she wanted to eat the "caterpillars."
3 comments:
Hi Jane,
I just found your blog and was very delighted by its theme and graphics..very nice!!I love the Rachel. I also do the same thing with very lean roast beef or leftover roast chicken..the better the bread, the better the sandwich. I will definitely visit again and share some cool japanese/vietnamese/ continental recipes..keep up the good work!
I'm looking forward to what you have to share - yum!
I was thinking last night, I also love coleslaw on BBQ sandwiches, like pulled pork. nate and I got that at a restaurant once... yummy. Just another idea.
amen on the bread. :)
I love me a good sandwich! That sounds pretty darn tasty.
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